• <em>Staphylococcus aureus</em> in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol
• A comprehensive review on the detection of Staphylococcus aureus enterotoxins in food samples
• A food poisoning caused by ST7 <em>Staphylococcal aureus</em> harboring <em>sea</em> gene in Hainan province, China
• A Rationally Designed CRISPR/Cas12a Assay Using a Multimodal Reporter for Various Readouts
• A Single-Laboratory Performance Evaluation of MALDI-TOF MS in Rapid Identification of Staphylococcus aureus, Cronobacter sakazakii, Vibrio parahaemolyticus, and Some Closely Related Bacterial Species of Public Health Importance
• Absence of Staphylococcus aureus in Wild Populations of Fish Supports a Spillover Hypothesis
• Aggregation-Induced Red Emission Nanoparticle-Based Lateral Flow Immunoassay for Highly Sensitive Detection of Staphylococcal Enterotoxin A
• Antibacterial and antibiofilm activities of iodinated hydrocarbons against Vibrio parahaemolyticus and Staphylococcus aureus
• Antibacterial effect of <em>Moringa oleifera</em> on <em>Staphylococcus aureus</em> and <em>Pseudomonas aeruginosa</em> isolated from raw milk and some dairy products with special reference to biofilm gene expression
• Antimicrobial activity of yak beta-defensin 116 against Staphylococcus aureus and its role in gut homeostasis
• Boron nitride nanoplate-based strand exchange amplification with enhanced sensitivity and rapidity for quantitative detection of <em>Staphylococcus aureus</em> in food samples
• Boron nitride nanoplate-based strand exchange amplification with enhanced sensitivity and rapidity for quantitative detection of Staphylococcus aureus in food samples
• Chiral phthalimides against penicillin-binding protein 2a of methicillin-resistant <em>Staphylococcus aureus</em>: molecular docking and <em>in vitro</em> analysis
• Coagulase-negative staphylococci from bovine milk: Antibiogram profiles and virulent gene detection
• Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
• Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage
• Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia
• Development of an electrochemical sensitive aptasensor based on a zeolite imidazolate framework-8 and gold nanoparticles for the determination of Staphylococcus aureus bacteria
• Development of antibodies against recombinant staphylococcal enterotoxin B from food poisoning cases
• Distribution and prevalence of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in raw ruminants' milk: A systematic review
• Dynamics of antimicrobial resistance and virulence of staphylococcal species isolated from foods traded in the Cape Coast metropolitan and Elmina municipality of Ghana
• Effect of environmental factors on expression of staphylococcal enterotoxin genes
• Electron beam irradiation degrades the toxicity and alters the protein structure of Staphylococcus aureus alpha-hemolysin
• Enterotoxigenic and Antimicrobic Susceptibility Profile of <em>Staphylococcus aureus</em> Isolates from Fresh Cheese in Croatia
• Epidemiological and Molecular Evidence of Foodborne Poisoning Outbreak Caused by egc-Harboring Staphylococcus aureus of new sequence type 7591
• Epidemiological and molecular evidence of foodborne poisoning outbreak caused by enterotoxin gene cluster-harboring Staphylococcus aureus of new sequence type 7591
• Exploring the Interplay of the CRISPR-CAS System with Antibiotic Resistance in <em>Staphylococcus aureus</em>: A Poultry Meat Study from Lahore, Pakistan
• Facile construction of sandwich ELISA based on double-nanobody for specific detection of alpha-hemolysin in food samples
• First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen
• First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)
• Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
• Genotypic diversity of staphylococcal enterotoxin B gene (seb) and its association with molecular characterization and antimicrobial resistance of Staphylococcus aureus from retail food
• High toxinogenic potential of <em>Staphylococcus aureus</em> from wild ungulates in Brandenburg, Germany with a low level of antibiotic resistance
• Impact of the calcium concentration on the efficacy of phage phiIPLA-RODI, LysRODIΔAmi and nisin for the elimination of Staphylococcus aureus during lab-scale cheese production
• In vitro selection of DNA aptamers against staphylococcal enterotoxin A
• Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy
• Isolation and genetic characterization of Staphylococcus aureus from wild animal feces and game meats
• Molecular Characteristics and Pathogenicity of <em>Staphylococcus aureus</em> Exotoxins
• Molecular Characteristics of <em>Staphylococcus aureus</em> Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, China
• Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, China
• Molecular characterization of enterotoxin genes in methicillin-resistant S. aureus isolated from food poisoning outbreaks in Egypt
• Multi-Probe Nano-Genomic Biosensor to Detect <em>S. aureus</em> from Magnetically-Extracted Food Samples
• Phage-Based Biosensing for Rapid and Specific Detection of <em>Staphylococcus aureus</em>
• Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
• Population structure of food-borne <em>Staphylococcus aureus</em> in China
• Prevalence and antibiotic resistance of <em>Staphylococcus aureus</em> associated with a college-aged cohort: life-style factors that contribute to nasal carriage
• Prevalence and Characteristics of Invasive <em>Staphylococcus argenteus</em> among Patients with Bacteremia in Hong Kong
• Prevalence and virulence genes of <em>Staphylococcus aureus</em> from food contact surfaces in Thai restaurants
• Prevalence of Staphylococcus argenteus among food handlers, kitchen utensils, and food samples in Japan
• Prevalence, multiple antibiotic resistance and virulence profile of methicillin-resistant <em>Staphylococcus aureus</em> (MRSA) in retail poultry meat from Edo, Nigeria
• Rapid and sensitive detection of <em>Staphylococcus aureus via</em> an all-in-one staggered strand exchange amplification platform
• Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran
• Seizing the Hidden Assassin: Current Detection Strategies for <em>Staphylococcus aureus</em> and Methicillin-Resistant <em>S. aureus</em>
• Stability and emetic activity of enterotoxin like X (SElX) with high carrier rate of food poisoning Staphylococcus aureus
• Staphylococcal Enterotoxins Promote Virulence in Bacterial Keratitis
• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
• Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile
• Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB
• Structural insights into the binding of nanobodies to the Staphylococcal enterotoxin B
• Targeting staphylococcal enterotoxin B binding to CD28 as a new strategy for dampening superantigen-mediated intestinal epithelial barrier dysfunctions
• The Enterotoxin Gene Profiles and Enterotoxin Production of <em>Staphylococcus aureus</em> Strains Isolated from Artisanal Cheeses in Belgium
• The examination of some virulence factors in <em>S. aureus</em> isolates obtained from the healthy human population, sheep mastitis, and cheese
• Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken