• A validated method for quantifying hypoglycin A in whole blood by UHPLC-HRMS/MS
• Ackee (Blighia sapida) hypoglycin A toxicity: dose response assessment in laboratory rats
• Ackee Fruit Poisoning in Eight Siblings: Implications for Public Health Awareness
• Ackee Fruit Toxicity
• Ackee Fruit Toxicity
• Akee fruit and Jamaican vomiting sickness (Blighia sapida Koenig)
• Dicarboxylic aciduria as an indicator of defective beta-oxidation in twin siblings with a vomiting sickness and hypoglycaemia similar to Jamaican vomiting sickness [proceedings]
• Effect of hypoglycin A on insulin release
• Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC-MS detection and quantification of hypoglycin-A
• Fulminant hepatic failure attributed to ackee fruit ingestion in a patient with sickle cell trait
• Hypoglycin A in Cow's Milk-A Pilot Study
• Hypoglycin and Jamaican vomiting sickness
• Hypoglycin stimulates insulin secretion
• Identification of 5-hydroxyhexanoic acid in the urine of twin siblings with a Reye's-like syndrome associated with dicarboxylic aciduria and hypoglycaemia and with similarities to Jamaican vomiting sickness
• Identification of 5-hydroxyhexanoic acid in the urine of twin siblings with a syndrome having close similarities to Jamaican vomiting sickness [proceedings]
• Identification of n-hexanoylglycine in urines from two patients with Jamaican vomiting sickness
• Impact of short- and medium-chain organic acids, acylcarnitines, and acyl-CoAs on mitochondrial energy metabolism
• Inhibition of the human methylmalonyl-CoA mutase by various CoA-esters
• Is serious research possible in the Caribbean?
• Isovaleric and -methylbutyric acidemias induced by hypoglycin A: mechanism of Jamaican vomiting sickness
• Jamaican vomiting sickness and Reye's syndrome
• Jamaican vomiting sickness in Toledo, Ohio
• Jamaican vomiting sickness: a study of two adult cases
• Jamaican vomiting sickness: a theoretical investigation
• Jamaican vomiting sickness. Biochemical investigation of two cases
• Metabolic defects caused by treatment with the tetrahydropyridine analog of haloperidol (HPTP), in baboons
• Microvesicular steatosis of the liver
• Neurological syndromes linked with the intake of plants and fungi containing a toxic component (I). Neurotoxic syndromes caused by the ingestion of plants, seeds and fruits
• Organic acids in Reye's like syndrome: similarities with Jamaican vomiting sickness
• Plants with neurotoxic potential in undernourished subjects
• Plasma and urine amino acid changes in rats treated with hypoglycin
• Production of the features of Reye's syndrome in rats with 4-pentenoic acid
• Quantification of hypoglycin A and methylenecyclopropylglycine in human plasma by HPLC-MS/MS
• Quantification of hypoglycin A as butyl ester
• Quantification of metabolites for assessing human exposure to soapberry toxins hypoglycin A and methylenecyclopropylglycine
• Synthesis of beta-cyclopropylalanines by photolysis of diacyl peroxides
• The biogenesis of dicarboxylic acid in rats given hypoglycin
• The mitochondrial permeability transition: a new pathophysiological mechanism for Reye's syndrome and toxic liver injury
• Tissue changes in experimental ackee poisoning. Pathological changes produced in rabbits
• Toxic hypoglycaemia (Jamaican vomiting sickness). First case reported from the territory of Trinidad and Tobago
• Twin siblings with a Reye's-like syndrome associated with an abnormal organic aciduria, hypoglycemia, diarrhea, and vomiting with close similarities to Jamaican vomiting sickness
• Valproate-induced hepatic injury: analyses of 23 fatal cases